Wild Mushroom Tartine

Name: Wild Mushroom Tartine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, French
Ingredients: 4 tbsp unsalted butter, divided; 4 ounces wild mushrooms (see notes); ½ tsp Kosher or fine sea salt, divided; ¼ tsp fresh ground pepper, divided; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 4 sprigs fresh thyme leaves; splash Sherry or Champagne vinegar; ¼ cup crème fraîche; 2 slices rye bread

Instructions

Prep:10minCook:10min

Earthy, aromatic, and irresistibly savory, this Wild Mushroom Tartine (wild mushroom toast) combines simple, rustic flavors. It's made with sauteed wild mushrooms, fresh thyme, Dijon mustard, Sherry vinegar, and crème fraîche piled high on artisan rye bread. Perfect for an elegant breakfast or a light meal.

Updated at: Fri, 25 Apr 2025 11:09:40 GMT