French Toast Casserole

Far too wet and soft. Will need to significantly cut down amount of butter/milk next time :/

First time making a French toast casserole. Had half a loaf of bread left that was close to going bad. It was good, but the recipe calls for French bread for a reason. Ours was definitely a little soggy, but it was still good.

Really liked this recipe, but I would use less eggs next time. It was very eggy.

Bring to a brunch gathering

Came out delicious. Very sweet so doesn’t need maple syrup. Very easy for Christmas morning. Crispy tops and wet bottoms.

It was delicious and I love that it can be made the night before then baked fresh in the morning! Not a ton I would change but I would add a little salt to the base caramel next time!

We used whole grain bread and it was still amazing! Also added blueberries to it 5 mins before it was done cooking

It was a hit! Everyone loved it!

Delicious! Took it to a brunch potluck. Big hit! Used brioche bread instead. Turned out great and easy to make. Thanks for the recipe

It was super tasty! I personally would use a little less suger on the bottoms but they we’re definitely on to something with that concept. I loved how surprisingly easy this was but it didn’t fully replace the French toast experience (although my boyfriend would disagree). Still it was a very delicious meal with minimal slaving over the stove!

Delicious and easy. I made them in 8 ramekins and found the cook time to be about the same.

So sweet and delicious! I will never make regular French toast again!

I used a full loaf of ALDI white bread which had been dried out in the oven (one hour at 200°), and did 1.5 all other ingredients. I will cook on the bottom rack next time.

Doubled the recipe and baked about 10-15 min extra and it was delicious!!’ Big hit with EVERYONE!!! Very sweet!

Yum! Loved it! Add salt to the milk and eggs. If planing on eating it with maple syrup then I would NOT add the extra sugar on top, will be too sweet. 425 for 30 mins.

Made it with challah and it was absolutely delicious!!!

Yummy! Will make again. Might add berries.

I skipped the additional sugar on the top, the bottom was more than enough! This recipe was very good. I used potato bread

Was delicious! Used a whole French baguette. Baked at 350 for 55 minutes to go in with a different casserole.

Extremely sweet- probably could dial back the brown sugar/ butter mixture by about 20%- but it came together well and the family loved it.

Best after the flavors have a chance to develop.

I used a GF baguette from Macey's

A little too sweet for me. But still good

Tasted really good, I don’t think I let my bread sit out long enough because mine was just a little soggy but beside that it was still a pretty tasty dish.

Too wet. My kids would not even entertain eating this. I have eaten French toast casserole in the past that was delicious. Was looking to mimic…fell short…EXCELLENT TASTE BUT SUPER SOGGY. Tried making extra 20 minutes…still soggy, flipped it over and cooked 10 minutes bottoms up…still a little soggy.

I left out the brown sugar base and it was fine with syrup

added dark rum to butter / brown sugar