By taste.com.au
Pancetta and borlotti bean soup with toasts
Instructions
Prep:12h 15minCook:7h 10min
The borlotti beans in this hearty soup are delicious and rich once cooked.
Updated at: Thu, 21 Nov 2024 19:27:33 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
21
High
Nutrition per serving
Calories385.8 kcal (19%)
Total Fat12 g (17%)
Carbs52.1 g (20%)
Sugars5.8 g (6%)
Protein19 g (38%)
Sodium895.3 mg (45%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
190gdried borlotti beans
4.6 gmextra virgin olive oil
1brown onion
large, finely chopped
4celery sticks
finely chopped
1carrot
large, peeled, finely chopped
75gpancetta
finely chopped
3garlic cloves
crushed
2 tspfresh rosemary
finely chopped
1long fresh red chilli
deseeded, finely chopped
500mlchicken style liquid stock
or vegetable liquid stock
500mlwater
100gcavolo nero
trimmed, Tuscan cabbage, chopped
4 slicesrye bread
grilled
30 gmfresh basil pesto
herbs
baby, to serve
Instructions
View on taste.com.au
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