Tangy Tropical Chicken with Bell Pepper over Ginger Rice

Name: Tangy Tropical Chicken with Bell Pepper over Ginger Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 unit Bell Pepper; 1 unit Shallot; 1 thumb Ginger; ¼ ounce Cilantro; 1 unit Lime; ½ cup Jasmine Rice; 10 ounce Chicken Cutlets; 4 ounce Pineapple; 1 ounce Sweet Thai Chili Sauce; Salt; Pepper; 4 teaspoon Vegetable Oil; 2 tablespoon Butter

Instructions

Cook:35min

Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “Dinner...what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up tender chicken, ginger-infused rice, and sautéed bell pepper and shallot. To finish things off, the veggies are simmered in a life-affirming blend of pineapple, sweet Thai chili sauce, lime juice, and butter. Talk about a dream come true!

Updated at: Thu, 21 Nov 2024 19:29:51 GMT