The Best Chicken and Rice
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By Food Network.com
The Best Chicken and Rice
Instructions
Cook:30min
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
Updated at: Thu, 21 Nov 2024 18:12:14 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories590.3 kcal (30%)
Total Fat29 g (41%)
Carbs53.5 g (21%)
Sugars7.6 g (8%)
Protein27.7 g (55%)
Sodium544 mg (27%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonscanola oil
4chicken thighs
bone - in, skin on, about 6 ounces each
½ teaspoonpaprika
kosher salt
freshly ground black pepper
4carrots
medium, sliced into 1/4 - inch rounds
3 stalkscelery
sliced 1/4 - inch thick
2shallots
large, finely diced
2cloves garlic
minced
1 tablespoonfresh thyme leaves
chopped
1 tablespoonfresh oregano leaves
chopped
1lemon
2 teaspoons finely grated lemon zest, plus 1 tablespoon lemon juice
1 cuplong-grain rice
4 cupslow-sodium chicken stock
1 tablespoonfresh chives
chopped
Instructions
View on Food Network.com
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Notes
4 liked
2 disliked
Go-to
One-dish
Delicious
Makes leftovers
Easy
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