Chicken Fried Rice

I marinaded the chicken before cooking and this was definitely a hit in our house

This was great. I hate how expensive any Asian food is. I love fried rice and haven't been able to find a good receipe. I think the toasted sesame oil is the key. I also added extra egg and put the pass in with the veggies (accident) but turned out great!

Rice was very bland imo, but after adding a LOT more of soy sauce, and adding teriyaki sauce along with yum yum sauce, it came out pretty good. But I did up the serving size to 6 so that may be why.

Very good but I replaced half soy sauce and used fish sauce and used toasted sesame oil

Fantastic!! Much better than takeout. My hubby devoured this! Make the rice ahead of time and refrigerate if possible. Cold rice makes fried rice not be mushy.

Super easy and SO good!