Celery Chicken Mango rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put rice into rice cooker

Step 2

Chop ginger and garlic into small pieces, chilli pepper into 0.5cm, yellow pepper into cubes and celery into 5cm. Cut the chicken thighs into 5cm.

Step 3

Put the chicken in the pan and sprinkle white pepper and garlic powder. Fry the chicken thigh with oil in the pan until it’s 90% cooked. Then put in all the chopped ingredients and fry until soft for about 10 mins.

Step 4

Put tap water into the pan, add mango cubes and chicken broth cubes. Boil for 3-5 mins.