Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories342.2 kcal (17%)
Total Fat14.8 g (21%)
Carbs49.7 g (19%)
Sugars39.6 g (44%)
Protein2.2 g (4%)
Sodium136.8 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
View on recipesrun.com
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