Best Creamy Chanterelle Mushroom Soup (no cream)

Name: Best Creamy Chanterelle Mushroom Soup (no cream)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 7 oz chanterelles (about 200g); 1 stick of celery; 1 small onion; 1 medium potato (2 smaller ones); 1 2/3 cups mushroom stock (vegetable or chicken stock); Salt to taste; Pepper to taste; 1/2 teaspoon ground cardamom; 1 teaspoon dried coriander