Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per serving
Calories91.4 kcal (5%)
Total Fat0.7 g (1%)
Carbs15.3 g (6%)
Sugars8.4 g (9%)
Protein3 g (6%)
Sodium2346 mg (117%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine all ingredients in a sauce pan. Bring to a boil and simmer until peppers are very soft.
Step 2
Pour in small batches into a blender (careful because hot liquid will burn you!), and puree until smooth.
Step 3
Pour into pint jars and process in canner 10 minutes.
Notes
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