Diane Kochilas' Pasta With Yogurt & Caramelized Onions

Name: Diane Kochilas' Pasta With Yogurt & Caramelized Onions
Cuisine: Greek
Ingredients: 5 tablespoons extra-virgin olive oil; 6 cups coarsely chopped onions; Sea salt; 1 pound tagliatelle or other fresh pasta; 2 cups thick, strained Greek-style yogurt (see note); 1 cup coarsely grated kefalotyri cheese, or pecorino Romano

Instructions

This secret just might change your life: you can, and should, dress pasta with Greek yogurt, especially if you also then top it with caramelized onions and grated pecorino. Adapted slightly from The Glorious Foods of Greece (William Morrow Cookbooks, 2001).

Updated at: Thu, 21 Nov 2024 08:52:09 GMT