Roasted pepper pasta with vegan feta

Name: Roasted pepper pasta with vegan feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Greek
Ingredients: 200 g / 7 oz spaghetti* (I used wholemeal); 30-45 ml / 2-3 tbsp olive oil; 3-4 garlic cloves, finely diced; heaped ¼ tsp dried oregano; a good pinch of fine chilli flakes(optional); 200 g / 7 oz roasted red peppers in brine, sliced small; 100 g / 3.5 oz vegan feta (I used homemade feta); salt and pepper, to taste; finely chopped parsley, to finish (optional)