By tamingofthespoon.com
Gnocchi with Sautéed Swiss Chard and Kale Pesto
Instructions
Prep:15minCook:30min
Enjoy the abundance of summer greens with this recipe for gnocchi with sautéed Swiss chard and kale pesto.
Updated at: Mon, 21 Apr 2025 12:25:42 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories575.5 kcal (29%)
Total Fat39 g (56%)
Carbs46.3 g (18%)
Sugars4.3 g (5%)
Protein9 g (18%)
Sodium1099.6 mg (55%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupskale leaves
roughly chopped
¼ cupfresh mint
or basil leaves, or a combination
2 tablespoonssunflower seed kernels
toasted
1clove garlic
¼ cupparmesan cheese
freshly grated
½ cupextra virgin olive oil
1 teaspoonlemon juice
fresh squeezed
½ teaspoonkosher salt
or to taste
freshly ground black pepper
1 poundpotato gnocchi
1 tablespoonbutter
1 ½ cupsred onion
thinly sliced lengthwise
1 teaspoonturbinado sugar
1 teaspoonkosher salt
4 cupsswiss chard
chopped, or kale leaves
1 tablespoonolive oil
Instructions
View on tamingofthespoon.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
