By tamingofthespoon.com
Gnocchi with Sautéed Swiss Chard and Kale Pesto
Instructions
Prep:15minCook:30min
Enjoy the abundance of summer greens with this recipe for gnocchi with sautéed Swiss chard and kale pesto.
Updated at: Mon, 23 Jun 2025 00:36:04 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories581.3 kcal (29%)
Total Fat39 g (56%)
Carbs48.7 g (19%)
Sugars5.5 g (6%)
Protein8.7 g (17%)
Sodium1098.1 mg (55%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupskale leaves
roughly chopped
¼ cupfresh mint
or basil leaves, or a combination
2 tablespoonssunflower seed kernels
toasted
1clove garlic
¼ cupparmesan cheese
freshly grated
½ cupextra virgin olive oil
1 teaspoonlemon juice
fresh squeezed
½ teaspoonkosher salt
or to taste
freshly ground black pepper
1 poundpotato gnocchi
1 tablespoonbutter
1 ½ cupsred onion
thinly sliced lengthwise
1 teaspoonturbinado sugar
1 teaspoonkosher salt
4 cupsswiss chard
chopped, or kale leaves
1 tablespoonolive oil
Instructions
View on tamingofthespoon.com
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