You'll want to eat this beef bourguignon recipe straight from the pot - it's that good..

Name: You'll want to eat this beef bourguignon recipe straight from the pot - it's that good..
Prep time: 25 min
Cook time: 8 h 25 min
Total time: 8 h 50 min
Cuisine: French
Ingredients: 900 g stewing beef or shin, cut into 5cm pieces; 1 1/2 tbsp. sunflower oil; 350 g shallots, peeled but left whole, see GH tip; 200 g smoked bacon lardons; 2 garlic cloves, crushed; 50 g plain flour; 450 mL red wine; 150 mL beef stock; 2 large carrots, peeled, halved lengthways and cut into 2.5cm pieces; 2 bay leaves; Small handful thyme sprigs; 3 parsley sprigs, plus extra, chopped, to sprinkle; 300 g button mushrooms

Instructions

Prep:25minCook:8h 25min

Slow Cooker Beef Bourguignon: This French classic is perfect to have gently cooking, ready for when you come in from the cold. Serve with mashed potato.

Updated at: Thu, 13 Nov 2025 08:14:48 GMT