By Betty Crocker
Quick Beef Bourguignonne
Instructions
Prep:35min
A quick-and-easy version of a family favorite that's totally doable on weeknights. Serve over mashed potatoes or egg noodles.
Updated at: Fri, 12 Dec 2025 08:32:37 GMT
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Ingredients
6 servings
1.5 lbbeef tenderloin
cut into 1-inch pieces
½ teaspoonsalt
¼ teaspoonfreshly ground pepper
¼ cupbutter
2 cupsfrozen pearl onions
thawed, patted dry
1 x 8 ozcremini mushrooms
fresh, quartered
2 cupscarrots
sliced
1 cupdry red wine
2 sprigsfresh thyme
1 x 10.5 ozcan beef consommé
2 tablespoonsall-purpose flour
fresh rosemary leaves
if desired
Instructions
View on Betty Crocker
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