Fajitas
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By Food Network.com
Fajitas
Instructions
Prep:50minCook:20min
Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.
Updated at: Wed, 16 Sep 2026 02:55:05 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories913.5 kcal (46%)
Total Fat57.7 g (82%)
Carbs59.8 g (23%)
Sugars8.3 g (9%)
Protein44.4 g (89%)
Sodium1431.7 mg (72%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1orange
juiced
2limes juiced
4 tablespoonsolive oil
2garlic cloves
roughly chopped
3chipotle chiles
in adobo sauce
3 tablespoonfresh cilantro leaves
roughly chopped
1 teaspoonground cumin
1 teaspoonsalt
2.25 poundsskirt steak
or flank, trimmed of fat cut into thirds or 8-inch pieces
salt
pepper
2red bell peppers
thinly sliced
1onion
large, thinly sliced
lime juice
optional
olive oil
optional
12flour tortillas
warm
salsa
good quality, store bought
5hass avocados
ripe
3limes juiced
0.5onion
small, chopped
1garlic clove
small, minced
1serrano chile
chopped
1 handfulfresh cilantro leaves
roughly chopped
kosher salt
freshly ground black pepper
olive oil
Instructions
View on Food Network.com
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