By bon appétit
Pickled Beef Tostadas with Tomatillo Salsa
You can also try this pickled beef technique with leftovers, such as grilled steak or roast beef (no need to grill before marinating).
Updated at: Thu, 21 Nov 2024 14:05:27 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories420.3 kcal (21%)
Total Fat29.5 g (42%)
Carbs20.7 g (8%)
Sugars4.8 g (5%)
Protein21 g (42%)
Sodium890 mg (44%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4tomatillos
large, husked, coarsely chopped
1serrano chile
seeds removed if desired, chopped
1avocado
finely chopped
kosher salt
1 x 1 lbbeef brisket
piece, trimmed, sliced against the grain 1/2” thick
kosher salt
freshly ground black pepper
0.5habanero chile
seeds removed if desired, finely chopped
0.5serrano chile
seeds removed if desired, finely chopped
½ teaspoonlemon zest
finely grated
¼ cupfresh lemon juice
½ teaspoonlime zest
finely grated
¼ cupfresh lime juice
1 tablespoonfish sauce
such as nam pla or nuoc nam
0.25 headgreen cabbage
thinly sliced
0.5red onion
thinly sliced
4tostada shells
1avocado
cut into 1” pieces
3 tablespoonsfresh cilantro
finely chopped
Instructions
View on bon appétit
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