By Anonymous Pancetta
Air Fryer Carne Asada Bowls with Avocado Salsa
6 steps
Prep:10minCook:5min
These Air Fryer Carne Asada Bowls with Avocado Salsa are an easy and quick recipe to prepare. Ready to serve in only 15 minutes.
Updated at: Thu, 01 Feb 2024 22:25:09 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories319.7 kcal (16%)
Total Fat18.3 g (26%)
Carbs6.8 g (3%)
Sugars1.9 g (2%)
Protein32.2 g (64%)
Sodium368.8 mg (18%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
15 ouncesflank steak
thinly sliced
1 tablespoonolive oil
1 teaspoonchili powder
½ teaspooncumin
¼ teaspoonsmoked paprika
¼ teaspoongarlic powder
salt
to taste
pepper
to taste
1avocado
diced
1tomato
diced
¼ cupred onion
diced
1 tablespoonlime juice
¼ cupcilantro
chopped
salt
to taste
pepper
to taste
Tortillas
or romaine lettuce, for serving
Instructions
Step 1
Preheat your air fryer to 400°F (200°C).
Step 2
Combine olive oil, spices, salt, and pepper in a bowl. Toss sliced beef to coat.
Step 3
Arrange beef slices in a single layer in the air fryer basket. Avoid overcrowding.
Step 4
Air fry for 5-7 minutes, or until desired doneness.
Step 5
While the beef cooks, combine avocado, tomato, onion, lime juice, cilantro, salt, and pepper in a bowl for the salsa.
Step 6
Serve cooked beef slices in tortillas or romaine lettuce bowls with the avocado salsa and additional cilantro (optional).
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