Skillet Pork Chops with Peas, Carrots & Pearl Onions

Name: Skillet Pork Chops with Peas, Carrots & Pearl Onions
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon canola oil; 4 (6 ounce) bone-in, center-cut pork chops; 1 teaspoon kosher salt, divided; 1 ½ cups diagonally sliced carrots (about 2 medium carrots); 1 cup frozen pearl onions, thawed (about 6 ounces); 2 teaspoons all-purpose flour; 1 cup unsalted chicken stock; ½ cup frozen green peas, thawed; 1 teaspoon Dijon mustard; ½ teaspoon black pepper; 2 tablespoons unsalted butter, cut into small pieces; 2 tablespoons chopped fresh flat-leaf parsley

Instructions

Cook:20min

This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal a little more, serve with rice or mashed potatoes.

Updated at: Mon, 27 Mar 2023 11:39:19 GMT