Smothered Pork

Very tasty mushroom very tasty smooth pork chops where extremely good I had a very good supper 8.7 out of 10

Really lovely meal, very easy and quick to make.

I replaced chicken stock with beef, added garlic powder and onion powder to pork chops. Italian seasoning to the mushrooms, onions, and garlic. I added less white wine vinegar due to people not liking the taste. Next time I will change spices around and play with it.

I wanted to love this dish but it was very bland and the meat was over dry.

Very good! I love the taste! Will definitely make again.

7.5

I added season salt to the sauce and did 2 tbsp of tomato puree.

Great meal very yummy. Slow cooked the pork and served with rice 👍

Not sure I'd add the tom puree next time and didn't add the vinegar, as we're not fans. Used dijon mustard, as that's my favourite

It was so delicious! :)

It was nice, wouldn’t rush out to make it again. But nice one to have on the list.

First time making this dish. It was really easy and tasted great!

Added Hendersons relish and gravy granules instead of cream (had none!)

Improvised with what was in stock at home. Wilted garden greens with spinach, added snow peas, used cream of mushroom soup and evaporated milk with the rue. Flavored with oregano and smoked paprika. Great recipe and is tolerant of changes and still tastes great! Thank you for this idea!

This was very nice. Hubby liked the gravy.

I'll make it again. Hubby loved it, quite a lot of sauce. served with rice and sprouts.

Love this! I added thyme, had to replace the tomato puree for tomato paste and white wine vinegar for red wine vinegar cause that's what I had available... and it tastes delicious.

I was so hungry I forgot to take a photo. And this really hit the spot. I did not have flour so I used a bit of corn starch to get the right thickness in the sauce. Also skipped the vinegar since it was all packed up since we are moving soon. Will def make this again!

Served with brussel sprouts for low-carb and steamed potato for carby.

I love it! Didn’t add tomato purée because I didn’t have any. The gravy was still tasty and I spooned it over white rice.

Delicious and so easy! Used wild Hen of the Woods mushrooms! Definitely a keeper!

Really good! Cut up the pork at the end and stirred into sauce, served over fried cauli rice (with scallions and garlic). Added a touch of cayenne and extra garlic.

very good