Instant Pot Potato Corn Chowder

Name: Instant Pot Potato Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cans (14.5 oz each) chicken broth; 1 bag (16 oz) frozen gold n' white corn; 2½ cups peeled, chopped red potatoes ((very small, bite-sized 1/2-inch pieces)); 1 sweet onion or yellow onion (finely diced); 3 cloves garlic ((minced or pressed, paste, or chopped)); ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 cup heavy cream; 2 tablespoons cornstarch; 1 cup shredded cheddar cheese or colby-jack cheese; bacon bits, shredded cheese, green onions ((toppings for serving))

Instructions

Prep:15minCook:15min

Instant Pot Potato Corn Chowder is an easy pressure cooker soup recipe with a creamy broth, tender potatoes, sweet corn, and topped with cheese, bacon, and green onions. So cozy, creamy, and easy to make in the Instant Pot.

Updated at: Wed, 11 Feb 2026 02:37:20 GMT