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By bon appétit
Short Ribs Slow-Roasted in Coconut Milk
In this riff on Indonesian beef rendang, the short ribs are cooked in coconut milk until they break up into gloriously rich jammy solids and delicious fat.
Updated at: Tue, 15 Apr 2025 21:51:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories954.9 kcal (48%)
Total Fat89.1 g (127%)
Carbs12.9 g (5%)
Sugars2.4 g (3%)
Protein28.2 g (56%)
Sodium299.1 mg (15%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

⅓ cupunsweetened coconut flakes

3 lbbeef short ribs
1 1/2-2" thick cross-cut flanken style, well-marbled works best

kosher salt

2lemongrass stalks

1shallot
chopped

4garlic cloves

2red Fresno chiles
or jalapeños, seeds removed

1 x 1 "ginger
piece, peeled, finely grated

1 x 13.5 ozcan unsweetened coconut milk

1 Tbspcurry powder

1 cupcilantro leaves
with tender stems

2 Tbspfresh lime juice

white rice
steamed, for serving
Instructions
View on bon appétit
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Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
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