BRAISED SHORT RIBS

BRAISED SHORT RIBS guys… just make these. they are 🤯🤯🤯 ingredients — butter (i used about two tbsp) 1/2 yellow onion, diced carrots — i like baby carrots for this and used about 1/2 a bag 8-10 bone in short ribs 1/3 cup all purpose flour 1 cup red wine (i used Pinot noir) 3 cups beef bone broth 3 tbsp tomato paste fresh herbs — thyme, rosemary, and one bay leaf salt and pepper to taste instructions — 1. preheat your oven to 325. in a dutch oven, sautée carrots and onions (with salt and pepper) in butter until cooked through — about five minutes. remove them and add them to a plate 2. while carrots and onions are sautéing, add flour to a bowl and gently coat each of your short ribs 3. add a little more butter to your empty dutch oven and brown the short ribs on all sides (about a minute per side) 4. deglaze the pan with red wine and add tomato paste, beef broth, herbs, and more salt and pepper 5. add the carrot/onion mixture and the short ribs back into the pot, cover, and braise in the oven for about 3 hours. they should be super tender and falling off the bone i served mine with sautéed spinach and mashed potatoes — these are next level. enjoy!

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Step 1

1. preheat your oven to 325. in a dutch oven, sautée carrots and onions (with salt and pepper) in butter until cooked through — about five minutes. remove them and add them to a plate

Step 2

2. while carrots and onions are sautéing, add flour to a bowl and gently coat each of your short ribs

Step 3

3. add a little more butter to your empty dutch oven and brown the short ribs on all sides (about a minute per side)

Step 4

4. deglaze the pan with red wine and add tomato paste, beef broth, herbs, and more salt and pepper

Step 5

5. add the carrot/onion mixture and the short ribs back into the pot, cover, and braise in the oven for about 3 hours. they should be super tender and falling off the bone

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