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By giangiskitchen.com
Pork Marbella
Instructions
Prep:10minCook:35min
Pork Marbella. Pork tenderloin, the other dark meat, is one of my favorite ones to cook with. Tasty, tender, and full of flavor.
Updated at: Tue, 17 Dec 2024 09:06:20 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories494.2 kcal (25%)
Total Fat21 g (30%)
Carbs37.7 g (15%)
Sugars27.5 g (31%)
Protein32.4 g (65%)
Sodium537.8 mg (27%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundspork tenderloin
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salt
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1 cupred wine
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1 cupprunes
halved and pitted
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½ cupgreen olives
pitted
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½ cupbrown sugar
packed
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¼ cupcapers
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1 tablespooncapers brine
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¼ cupred wine vinegar
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4garlic cloves
smashed
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1 tablespoondried oregano
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¼ cupolive oil
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1 tablespoonolive oil
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1 tablespoonunsalted butter
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¼ cupparsley
chopped, optional
Instructions
View on giangiskitchen.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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