Korean Style Pork Chops

My husband and I used thin pork chops so we ended up not having to bake them at all. We were able to saute them for the 6 minutes on the skillet and they turned out wonderful.

Delicious! Served with steamed rice and broccoli. Cooked my chops 10 mins and they were slightly overdone, so next time, I'll bake them for around 8 mins in the oven after browning.

Yum! I really like this recipe for pork chops. Will make again. (Recommend doubling marinade recipe quantities. That's what I did and it's great)

Preheat oven to 400°F. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and gochujang. Pour over pork chops and let marinade for about 20 minutes. Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 2 to 3 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 2 to 3 min on this side. Place the skillet in the oven to finish cooking them. Roast for about 5 to 10 minutes, or until pork chops are completely cooked through. Season with some black pepper and serve.