By thehealthyfoodie.com
Maple Balsamic Pork Tenderloin
Instructions
Prep:15minCook:30min
Perfectly tender, tasty and juicy, this Maple Balsamic Pork Tenderloin would be just as fantastic served on a weeknight as it would be on special occasions
Updated at: Thu, 27 Feb 2025 13:19:48 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories352.2 kcal (18%)
Total Fat14.7 g (21%)
Carbs22 g (8%)
Sugars18.2 g (20%)
Protein31.7 g (63%)
Sodium558.5 mg (28%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspcooking fat
healthy, or oil of your choice
2 x 450gpork tenderloins
2shallots
dry, minced
2garlic cloves
large, minced
1 Tbspfresh thyme
finely chopped
½ cuppure maple syrup
¼ cupbalsamic vinegar
3 Tbspdijon mustard
2 Tbspextra-virgin olive oil
1 tspsalt
I use Himalayan salt
½ tspground black pepper
¼ tspcayenne pepper
Instructions
View on thehealthyfoodie.com
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Notes
29 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
Sweet
