Maple Balsamic Pork Tenderloin

I followed the recipe exactly. The tenderloin was perfect. Just the tiniest shade of pink in the thickest portion. It was very moist and very flavorful. I did marinade it for over 24 hours. The sauce was good, a bit salty. Not horrible. I will make this again because tenderloin is not easy to cook too this level of tender and juicy. I will try to reduce the sodium level, but not by a lot. Not sure how since I did not add the additional salt. Update: Made this again and followed recipe exactly. However this time husband didn't care for it. Too sweet. 🤷🏼‍♀️

Very delicious. Will definitely make again.

That was seriously worth it. And I am not one to leave comments.

My husband keeps repeating over and over -that was really good

So good. Make sure you reduce the marinade to use as a jus.

Amazing! Very sweet and spicy. Will definitely make again.

Really moist & tasty!

Made it, had plenty of left overs and turned them into BOMB, caprices grilled cheese. Would do it again.

Will definitely make again. Trick is fresh herbs.