By Food Network.com
Chinese Dumpling Soup
Instructions
Prep:20minCook:20min
Updated at: Fri, 28 Aug 2026 08:33:50 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories314.7 kcal (16%)
Total Fat7.6 g (11%)
Carbs39.6 g (15%)
Sugars5.7 g (6%)
Protein22.1 g (44%)
Sodium1243.1 mg (62%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 cupslow-sodium chicken broth
1 piecefresh ginger
peeled and julienned
1 tablespoonsoy sauce
preferably dark
¼ cupShaoxing rice wine
Chinese, dry sherry or white vermouth
1 tablespoonbalsamic vinegar
2 teaspoonstoasted sesame oil
1 teaspoonsugar
kosher salt
1 cupcarrots
thinly sliced
1 poundfrozen dumplings
Chinese, pork or shrimp
3scallions
white and green parts, thinly sliced
4 cupsbaby spinach
Instructions
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