By Food Network.com
Chinese Dumpling Soup
Instructions
Prep:20minCook:20min
Updated at: Thu, 25 Dec 2025 19:56:25 GMT
Nutrition balance score
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Ingredients
4 servings
8 cupslow-sodium chicken broth
1 piecefresh ginger
peeled and julienned
1 tablespoonsoy sauce
preferably dark
¼ cupShaoxing rice wine
Chinese, dry sherry or white vermouth
1 tablespoonbalsamic vinegar
2 teaspoonstoasted sesame oil
1 teaspoonsugar
kosher salt
1 cupcarrots
thinly sliced
1 poundfrozen dumplings
Chinese, pork or shrimp
3scallions
white and green parts, thinly sliced
4 cupsbaby spinach
Instructions
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