Gluten Free Pumpkin Bread

Name: Gluten Free Pumpkin Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups paleo flour from Bob's Red Mill; zest of 1 orange(no juice needed); 2 teaspoons pumpkin spice ((or 1.5 tsp cinammon, 1/4 tsp each of ground cloves, numeg, ginger, allspice)); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs (room temperature); 1/2 cup coconut sugar; 1 cup pumpkin puree; 1/2 cup coconut oil; 1/3 cup chopped pecans (+ more to sprinkle on top of the bread); 1/3 cup chocolate chips (+ more to sprinkle on top of the bread)