The BEST Pumpkin Cheesecake with Biscoff Crust

Name: The BEST Pumpkin Cheesecake with Biscoff Crust
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 12 ounces of Biscoff cookies; 1/4 cup granulated sugar; 1/4 teaspoon of salt; 6 tablespoons unsalted butter (melted); 3 - 8 ounce packages cream cheese (room temperature); 1 cup packed brown sugar; 1/2 cup granulated sugar; 1/4 cup heavy cream; 1 - 15 ounce can pumpkin puree; 1 tablespoon vanilla extract; 1/4 cup all-purpose flour; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 4 large eggs; 1/2 cup heavy whipping cream; 1/2 teaspoon cinnamon; pinch of salt; 1/4 teaspoon cream of tarter; 1/3 cup of powdered sugar