Pineapple Upside-Down Bundt Cake
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By Betty Crocker
Pineapple Upside-Down Bundt Cake
Instructions
Prep:15min
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
Updated at: Sat, 23 Nov 2024 11:38:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories374.1 kcal (19%)
Total Fat13.8 g (20%)
Carbs60.9 g (23%)
Sugars30.4 g (34%)
Protein4.4 g (9%)
Sodium259.5 mg (13%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on Betty Crocker
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