Pineapple Upside-Down Bundt Cake

Name: Pineapple Upside-Down Bundt Cake
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter, melted; 1/4 cup packed brown sugar; 6 pineapple slices in juice (from 20-oz can), drained, juice reserved; 6 maraschino cherries without stems, drained; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/3 cup vegetable oil; 4 eggs

Instructions

Prep:15min

The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.

Updated at: Sun, 16 Mar 2025 15:59:36 GMT