Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Name: Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1½ pounds shrimp; 1 tablespoon olive oil; 1 garlic clove, finely chopped; ½ teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons olive oil; 1 medium onion, chopped; 3–4 garlic cloves, sliced or chopped; ½ teaspoon red chili flakes; ½ tablespoon oregano; 28oz canned diced tomatoes (see note 1); ½ cup dry white wine; 1 tablespoon honey; 2 tablespoons fresh parsley; 6oz feta cheese

Instructions

Prep:5minCook:25min

Shrimp Saganaki - This classic Greek dish has some incredible flavors with plump shrimp in a garlicky, savory tomato sauce and finished off with salty feta cheese!

Updated at: Sat, 11 Oct 2025 17:12:39 GMT