Ham and Cheese Pie

Name: Ham and Cheese Pie
Cook time: 50 min
Total time: 50 min
Cuisine: Greek
Ingredients: 2 sheet puff pastry; 2 tbsp olive oil; 1 onion; 1 bell pepper; 220 ml tomato juice; 80 ml water; ½ tsp salt; ⅛ tsp pepper; 1 tsp oregano; 8 slices ham; 9 slices gouda cheese; 1 egg; sesame seeds

Instructions

Cook:50min

This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops. It’s a great snack that I include in the kids’ lunch boxes to mix things up, but it’s also a yummy afternoon snack for me and perfect finger food for a birthday party, or picnic. The ham and cheese pie crust of flaky, buttery puff pastry adds a little crunch on top, whilst the mouthwatering filling of slightly herby tomato, ham and cheese ticks all the boxes for kids and adults alike! You can enjoy this hot or cold, but make sure to indulge in good quality ham - this is a simple recipe, so the flavour of the ingredients makes all the difference. 😊

Updated at: Thu, 21 Nov 2024 12:25:46 GMT