Mixed seafood ceviche

Name: Mixed seafood ceviche
Prep time: 30 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1 1/2 pounds White fish (cod, tilapia or other); 1/4 pound Scallops; 1/4 pound Shrimp (peeled and deveined); 3/4 cup Lime juice (enough to cover the fish); 1/2 ea Red onion (chopped (about 1/2 cup)); 2 tbsp Jalapeno pepper (chopped (about 1 large)); 1 cup Cherry tomatoes (halved); 1 ea Avocado (cubed); 1/4 cup Cilantro (chopped); 1 tsp Salt; Freshly ground black pepper