Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories144.2 kcal (7%)
Total Fat8.7 g (12%)
Carbs10.8 g (4%)
Sugars2 g (2%)
Protein8.8 g (18%)
Sodium149 mg (7%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Combine halibut, jalapeño, lime juice, diced red onion, chopped cilantro, and a large pinch of salt.
Step 2
2. Stir to combine all ingredients, cover, and place in the fridge for at least 2 hours.
Step 3
3. When ready to serve, add diced avocado and more salt to taste.
Step 4
Originally featured in No-Cook Cooking
Notes
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