Ethiopian Cabbage Dish: Tikel Gomen

I added some ginger paste and garlic paste along with some Cajun and a little extra salt. So tasty.

really nice but yeah added twice as much spices

I will make it again. We don't have red potatoes here in Ethiopia so used Irish potatoes (Ethiopian Irish, truly).

Incredible dish, perfect texture, super simple

SO good!! Loved it.

Made it in an instant pot. Added 2 cups veg broth and processed 7 minutes.

Double the spices, and I up the carrots to 6. This recipe was a go to for me in college! Cheap and easy to make! The potatoes are the limiting factor for cook time, so if you cut them smaller they’ll cook faster. Be sure to use a large pot. The cabbage will cook down, but it takes up a lot of room before it does.