Easy Crunchy Asian Slaw (with the BEST Asian Dressing!)

Delish! Makes a huge bowl of salad! Didn't toss the whole thing so it will stay fresh. Made dressing in a mason jar. Would be great for a crowd. Added edamame and served with chicken.

Used bagged pre shredded slaw mix, added juice of one lime, delicious and fresh!

Agree with more ginger, especially if you bought it from the store new and you just cut off the dry part. One less tbsp of sweet. Also added one lime and 1 tablespoon of tahini so it coats better.

Really liked this salad actually. Just used whole peanuts cause I didn't really feel like crushing what i already had. Would totally make this again. As per usual I added a little extra garlic after initially making the dressing, also a touch more ginger. Would maybe cut down the oil just a tad.

Lovely. Just did red cabbage, savoy, carrot and shallots. Added some mixed seeds and crushed roasted peanuts. For future reference, on the sauce I would reduce the oil and sweet element (honey) by about 1/3rd

Loved the dressing!! I added some pineapple tidbits and topped with wonton crisps to stretch this to a few more servings. Made it (except for the crisps) 5 hours before serving, could have used a few more hours to make it more of a slaw and less of a crisp salad.

Added gojinchung paste in place of red chili

This dressing is so tasty

Made with red cabbage, carrots, pineapple, and cucumber and added Thai chili peppers