Maple Sesame Smoked Tofu Salad - Avant-Garde Vegan

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Step 1

Add the cubed tofu to a mixing bowl then stir in the sesame oil, maple syrup & sesame seeds. When all the tofu is coated, transfer to a non stick baking tray, then place into the oven for 8 minutes.

Step 2

Meanwhile in the same bowl add the dressing ingredients and whisk together.

Step 3

Add the shredded red cabbage and mix well. Set aside for a few minutes for the dressing to work its magic.

Step 4

When the tofu is golden, plate up. I like to plate my salad in layers, first red cabbage, then carrot ribbons, followed by the tofu, herbs & spring onions.

Step 5

Before eating mix the salad together & add any left over dressing.

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