By sarahsvegankitchen.com
Cabbage Crunch Salad
Instructions
Prep:20min
Shredded cabbage, edamame and roasted cashews in an Asian-inspired almond butter dressing. This Cabbage Crunch Salad is flavorful and high in protein.
Updated at: Thu, 21 Nov 2024 11:04:32 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories194.9 kcal (10%)
Total Fat13.2 g (19%)
Carbs14.2 g (5%)
Sugars4.8 g (5%)
Protein8.5 g (17%)
Sodium265.5 mg (13%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 teaspoonginger
minced or grated
1 clovegarlic
small, minced or grated
1 tablespoonsoy sauce
1 ½ tablespoonsrice vinegar
½ teaspoonbrown sugar
½ teaspoontoasted sesame oil
0.5juice of lime
2 tablespoonsalmond butter
or sub peanut butter or tahini
chili paste
or sriracha, to preference, optional
water
to adjust consistency
1 cupshredded red cabbage
thinly
1 cupgreen cabbage
thinly shredded
1carrot
large, peeled and shredded
2 cupromaine lettuce
shredded, or iceberg
1 cupshelled edamame
defrosted
½ cupcilantro
chopped, optional
½ cuproasted cashews
or sub almonds or peanuts
Instructions
View on sarahsvegankitchen.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
