Oriental Coleslaw With Thai Peanut Salad Dressing

Name: Oriental Coleslaw With Thai Peanut Salad Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: ½ head of smaller purple cabbage (shredded (about 3 cups)); ½ head of smaller green cabbage (shredded (about 3 cups)); 1 ½ cup carrots (julienned); ½ cup cilantro (coriander, finely chopped); ½ cup cooked edamame (peeled); 6 tbsp green onion/scallions (green part, sliced); Garnish: 4 tbsp toasted pine nuts; 2 tbsp creamy peanut butter; 4 tbsp warm water; 1 tbsp rice vinegar or wine; ½ tsp lemon juice (freshly squeezed (about ½ of a whole lemon)); 2-3 tbsp olive oil; 1 tbsp soy sauce (gluten-free); 1 tbsp maple syrup; ½ heaping tbsp of grated fresh ginger (or ginger paste); ¼ tsp red chili flakes (optional, gives a little extra burst of spicy flavor); Salt and pepper to taste

Instructions

Prep:10min

This Oriental Coleslaw is super quick to throw together, 5-10 minutes the most, and packed with a ton of healthy veggies tossed in tangy Thai Peanut Salad Dressing. Easy, quick, and healthy.

Updated at: Thu, 21 Nov 2024 20:36:27 GMT