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By sallysbakingaddiction.com
How to Make Perfect Scones
Instructions
Prep:30minCook:25min
Use this basic scone dough for any sweet scone variety. See blog post for a couple savory scone options. Feel free to increase the vanilla extract and/or add other flavor extracts such as lemon extract or coconut extract. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.
Updated at: Mon, 08 Aug 2022 15:47:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories434.2 kcal (22%)
Total Fat24.6 g (35%)
Carbs51.5 g (20%)
Sugars25.2 g (28%)
Protein5.5 g (11%)
Sodium315.5 mg (16%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
250gall purpose flour
spoon & leveled, plus more for hands and work surface
½ cupgranulated sugar
½ teaspoonsalt
2 ½ teaspoonsbaking powder
½ cupunsalted butter
1 stick, frozen
½ cupheavy cream
or buttermilk, plus 2 tbsp for brushing
1egg
large
1 ½ teaspoonspure vanilla extract
1 cupschocolate chips
add-ins, such as, berries, nuts, fruit, etc
½ teaspoonground cinnamon
optional
coarse sugar
optional
vanilla icing
salted caramel, lemon icing, maple icing, brown butter icing, lemon curd, orange icing, raspberry icing, dusting of confectioners’ sugar
Instructions
View on sallysbakingaddiction.com
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