By sallysbakingaddiction.com
How to Make Perfect Scones
Instructions
Prep:30minCook:25min
Use this basic scone dough for any sweet scone variety. See blog post for a couple savory scone options. Feel free to increase the vanilla extract and/or add other flavor extracts such as lemon extract or coconut extract. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.
Updated at: Fri, 10 May 2024 20:57:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories434.2 kcal (22%)
Total Fat24.6 g (35%)
Carbs51.5 g (20%)
Sugars25.2 g (28%)
Protein5.5 g (11%)
Sodium315.5 mg (16%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
250gall-purpose flour
spooned & leveled, plus more for hands and work surface
½ cupgranulated sugar
½ teaspoonsalt
2 ½ teaspoonsbaking powder
½ cupunsalted butter
1 stick, frozen
½ cupheavy cream
or buttermilk, plus 2 tbsp for brushing
1egg
large
1 ½ teaspoonspure vanilla extract
1 cupschocolate chips
add-ins, such as, berries, nuts, fruit, etc
coarse sugar
optional, for topping
Instructions
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Notes
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Easy
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