Sourdough Cracked Wheat Bread

Name: Sourdough Cracked Wheat Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European
Ingredients: 1/2 cup (3.5 oz, 98g) cracked wheat (or bulgur); 1 cup (8oz, 240 ml) boiling water; 1 cup (8 oz, 224g) active sourdough starter; 1/4 cup (2 oz 60 ml) warm water; 1 cup (5 oz 140g) bread flour; 1 teaspoon salt; 1 tablespoon honey; 1 cup (5 oz 140g) whole wheat flour; 1 egg whisked with 1 tablespoon of water for egg wash; Cracked wheat and pepitas (pumpkin seed kernels) for garnish