By deliciouseveryday.com
Greek-Style Vegan Stuffed Mushrooms {dairy free}
Instructions
Prep:20minCook:25min
These Greek-style vegan stuffed mushrooms are packed with that Mediterranean flavor you love! And they're perfect as a main dish or as a side to share!
Updated at: Fri, 28 Aug 2026 09:03:15 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories155.3 kcal (8%)
Total Fat7.5 g (11%)
Carbs18.4 g (7%)
Sugars2.9 g (3%)
Protein4.9 g (10%)
Sodium288 mg (14%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4portobello mushroom caps
large
1 cuppanko bread crumbs
2garlic cloves
peeled and mined
4 ozbaby spinach
fresh, chopped
1onion
small, peeled and diced
½ cupvegan feta cheese
crumbled, optional
¼ cuproasted red peppers
diced, jarred type
1 tspdried oregano
1 tspdried dill
olive oil spray
1 Tbspolive oil
1lemon
optional
fresh parsley
optional
salt
to taste
pepper
to taste
Instructions
View on deliciouseveryday.com
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Under 30 minutes
