Cabbage Rolls

Name: Cabbage Rolls
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: Canadian
Ingredients: 1 green cabbage; paper towels; 1 tsp butter, unsalted; 1 tbsp olive oil; 1 onions; 3 cloves garlic; 1/2 cup rice, long grain; 1/2 cup canned tomatoes (diced); 1/4 tsp cayenne pepper; 1/4 tsp ground cinnamon; 1 tsp dried oregano; 1 tsp dried savory; 1 1/2 tbsp lemon; 500 g ground beef, lean; 2 slices bacon; 1 pinch salt; ground pepper to taste; 1 cup tomato juice; aluminum foil

Instructions

Prep:1hCook:1h 30min

Cabbage Rolls. This traditional Canadian recipe requires time and patience to fill and roll each cabbage leaf individually. As an alternative, a modern and simplified version suggests to alternate layers of meat with layers of chopped cabbage. The resulting dish will be less elegant, but equally good, cutting down at least 30 minutes of the preparation time mentioned here.

Updated at: Thu, 21 Nov 2024 08:52:14 GMT