
By food.com
Canadian Hamburger Soup
Instructions
Prep:15minCook:2h
This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!
Updated at: Mon, 31 Mar 2025 12:16:53 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories245.5 kcal (12%)
Total Fat9.1 g (13%)
Carbs19.3 g (7%)
Sugars7.7 g (9%)
Protein21.2 g (42%)
Sodium549.7 mg (27%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1.5 lbslean ground beef

1onion
medium, peeled and chopped fine

1garlic clove
minced fine, my addition, original recipe uses no garlic

1 x 28 ouncecan plum tomatoes
undrained

4 cupslow sodium beef broth

1 x 10 ouncecan tomato soup

3carrots
peeled and chopped fine

4celery ribs
leaves removed and chopped fine, add celery leaves to soup if you wish, I often do

2bay leaves

1 teaspoondried thyme
original recipe used less, but I love thyme

1 teaspoonblack pepper
fresh ground, even more is better

⅓ cupbarley
pearl barley or pot barley, both work fine

salt
to taste
Instructions
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Notes
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