
By feastingathome.com
Grilled Eggplant with Creamy Polenta and Greek Relish
Instructions
Prep:20minCook:20min
Perfectly tender smoky Grilled Eggplant with fresh Greek relish and creamy polenta. An easy and healthy meatless dinner. Vegan adaptable and gluten-free.
Updated at: Fri, 30 Aug 2024 20:34:15 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories443.8 kcal (22%)
Total Fat21.6 g (31%)
Carbs57 g (22%)
Sugars12.2 g (14%)
Protein8.7 g (17%)
Sodium731.1 mg (37%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupswater

1 teaspoonssea salt

1 cuppolenta

1 tablespoonsunsalted butter
or olive oil

1 cuptomatoes
chopped about, medium

1 cupcucumber
small

½ cupsweet onion
chopped small

1 tablespoonfresh oregano
finely chopped

½ cupfresh basil
torn into bite size pieces

⅓ cuppitted kalamata olives
cut in half

½ cupchickpeas
cooked

2 teaspoonssherry vinegar

3 tablespoonsolive oil

¼ teaspoonsea salt

3 ozfeta
optional, sheep feta, is preferred

2eggplants
medium, cut in 3/4 inch rounds

olive oil

sea salt
Instructions
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Notes
15 liked
2 disliked
Easy
Delicious
Fresh
Under 30 minutes
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