Grilled Eggplant with Creamy Polenta and Greek Relish

Reduce the amount of water in the polenta

I roasted the eggplant because it was just too cold outside. It is a bit bland but I would make it again.

It was okay- eggplant needs some help. I had to add extra spices, oil and vinegar to the relish (I’d call it a salad) as it was lacking flavor. I’d make it again but need to up the flavor.

It was ok, we weren't a huge fan of eggplant but the relish was good!

I absolutely LOVE this recipe and will have it again and again ❤