Grilled Eggplant with Creamy Polenta and Greek Relish

Name: Grilled Eggplant with Creamy Polenta and Greek Relish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Greek
Ingredients: 4 cups water; 1 teaspoons sea salt; 1 cup polenta; 1-2 tablespoons unsalted butter, or olive oil; 1 cup tomatoes, chopped about 1 medium; 1 cup cucumber, about 1 small; 1/2 cup sweet onion, chopped small; 1 tablespoon fresh oregano, finely chopped; 1/2 cup fresh basil, torn into bite size pieces; 1/3 cup pitted kalamata olives, cut in half; 1/2 cup cooked chickpeas; 2 teaspoons sherry vinegar; 3 tablespoons olive oil; 1/4 teaspoon sea salt; optional- 3-6 oz feta(sheep feta is preferred); 2 medium eggplants, cut in 3/4 inch rounds; olive oil; sea salt

Instructions

Prep:20minCook:20min

Perfectly tender smoky Grilled Eggplant with fresh Greek relish and creamy polenta. An easy and healthy meatless dinner. Vegan adaptable and gluten-free.

Updated at: Fri, 30 Aug 2024 20:34:15 GMT