Cowboy Caviar Recipe

Name: Cowboy Caviar Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons apple cider vinegar ((do not to use the organic brand - the taste is too strong in this)); 2 teaspoons hot sauce; 1 1/2 teaspoons extra virgin olive oil; 1 clove garlic (minced); salt and pepper to taste; 1 avocado (ripe but firm and diced); 15.8 ounces black eyed peas (drained and rinsed (455 grams before draining)); 11 ounces canned corn (drained (312 grams before draining)); 1/4 red onion (diced small); 2 roma tomatoes (diced); 1/2 cup fresh cilantro (chopped)