Kheer Recipe (Rice Kheer)

Name: Kheer Recipe (Rice Kheer)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: 4 cups (1 liter) whole milk/ full fat ((for instant pot 2½ cups milk) (refer notes)); ¼ cup water ((prevents burning)); ¼ cup (50 grams) rice ((basmati or any rice, or use ⅓ cup to cut down the cook time)); 4 to 6 tablespoons (50 to 65 grams) organic sugar ( (4 tbsps for moderate sweetness)); ½ teaspoon cardamom powder ( (or about 2 to 3 pods powdered)); ¼ cup unsalted nuts (- cashews, pistachios - roughly chopped or use silvered almonds); 2 tablespoons sweet raisins ((optional)); 1 tablespoon ghee (optional to fry nuts & raisins); 1 pinch saffron (or 1 tsp edible rose water or few drops of kewra water)

Instructions

Prep:10minCook:45min

The only ultimate rice kheer recipe you will ever need! Make this Indian rice pudding in a regular pot or instant pot, it turns out super delicious, creamy and aromatic. This makes a great dessert for any occasion. Serve warm or chilled.

Updated at: Mon, 25 Nov 2024 08:34:55 GMT