Ras Malai, Rasmalai, Bengali Dessert

Name: Ras Malai, Rasmalai, Bengali Dessert
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 4 cups milk; 1/4 cup lemon juice; 1-1/2 cups sugar; 4-1/2 cups water; 3 cups milk; 2-1/2 tbsp sugar; 1/8 tsp crushed cardamom; 1 tbsp sliced almonds and pistachios to garnish

Instructions

Prep:10minCook:40min

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.

Updated at: Thu, 20 Mar 2025 20:39:36 GMT