Peppered steak and charred radish salad

Name: Peppered steak and charred radish salad
Prep time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 2 tsp black peppercorns; 1 tsp pink peppercorns; 1 tsp mustard seeds; 2 tsp sea salt flakes; 2 British steaks (rump, sirloin or rib-eye, depending on taste), around 200g each; 200g radishes (rainbow if you can find them), halved; 4 spring onions; 1 tbsp olive oil, plus a drizzle; 1 tsp honey; 80g rocket; 80g watercress; ½ bunch chives, finely chopped; 1 tsp horseradish sauce (check it’s dairy free if you need it to be); 1 tbsp olive oil; 2 tsp cider vinegar; 1 tbsp finely chopped chives

Instructions

Prep:30min

Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper and mustard seed steak crust. The naturally peppery radishes, rocket and watercress amp things up even further, and it’s all finished off with a fiery horseradish dressing. If you can’t imagine your steak without chips, here’s our classic steak frites recipe.

Updated at: Mon, 13 Jan 2025 06:37:40 GMT